@prefix dc: . @prefix dcterms: . @prefix iso-thes: . @prefix nsogi: . @prefix rdf: . @prefix rdfs: . @prefix skos: . @prefix skosxl: . @prefix xml: . @prefix xsd: . a skos:Concept ; skos:prefLabel "Condimenti"@it ; dc:date "2013-02-28" ; skos:inScheme , ; skos:broader ; skos:narrower , , ; skos:related ; skos:related ; skos:related ; skos:related ; skos:related ; skos:related ; skos:related ; skos:related ; skos:related ; skos:related ; skos:related ; skos:closeMatch ; skos:closeMatch ; skos:closeMatch ; skos:closeMatch ; skos:closeMatch ; skos:scopeNote "Sostanze e preparazioni culinarie utilizzate per insaporire i cibi, a base di ingredienti di origine minerale (p.e. sale), vegetale (p.e. spezie), animale (p.e. burro)
"; skos:editorialNote "FONTE: Soggettario; Treccani.it; DeM; Dev; VLI; Zin; AGROVOC; EDA (voce: Olio d'oliva); EncCUC; WebDewey(IT); Wikipedia(IT)"; skos:notation "641.3382"^^ ; .