<http://purl.org/bncf/tid/24882> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#preflabel>  "Oli di pesce"@it .
<http://purl.org/bncf/tid/24882> <http://purl.org/dc/elements/1.1/date> "2008-07-13" .
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> .
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/24884> . 
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#narrower> <http://purl.org/bncf/tid/24881> . 
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#narrower> <http://purl.org/bncf/tid/46507> . 
<http://purl.org/bncf/tid/24882> <http://prefix.cc/nsogiobsoleteTerm> "Olii di pesce"@it .
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#altLabel> <http://purl.org/bncf/tid/24883> .
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/22235> .
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/20735> .
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/641> .
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.loc.gov/authorities/sh85048643> . 
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://aims.fao.org/aos/agrovoc/c_2926> . 
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb12213157z> . 
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://d-nb.info/gnd/4212434-7> . 
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#historyNote> "Precedentemente: Olii di pesce (Soggettario)" . 
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Soggettario: Olii di pesce; Treccani.it; DeM; PT; AGROVOC; WebDewey(IT)" . 
<http://purl.org/bncf/tid/24882> <http://www.w3.org/2004/02/skos/core#notation> "665.2"^^<http://dewey.info> .