{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/38993",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Sagù"},
"dc:date": "2010-10-21",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF3"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/62654"
},
"skos:altLabel": ["Amido di sago", "Sago", "Sago <Amido>"],
"skosxl:altLabel": [
{"@id": "http://purl.org/bncf/tid/70434"}, 
{"@id": "http://purl.org/bncf/tid/38994"}, 
{"@id": "http://purl.org/bncf/tid/70435"}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/50633"
},
 {
"@id": "http://purl.org/bncf/tid/15559"
},
 {
"@id": "http://purl.org/bncf/tid/38986"
}],
"skos:closeMatch": [
{
"@id": "http://d-nb.info/gnd/4343608-0"}
],
"skos:closeMatch": [
{"@id": "http://id.loc.gov/authorities/sh85116493"},
{"@id": "http://aims.fao.org/aos/agrovoc/c_15518"},
{"@id": "http://data.bnf.fr/ark:/12148/cb135092694"},
{"@id": "http://www.wikidata.org/wiki/Q218778"}
],
"skos:scopeNote": "Fecola che si ricava dal tronco di varie palme e dal fusto ricco di amido di piante della famiglia delle Cicadacee ",
"skos:editorialNote": "Treccani.it; DeM: Dev; AGROVOC; DBR, Musmarra (voce: Sago); EDA; WebDewey(IT); Wikipedia(IT): Sago (amido)"
}