<http://purl.org/bncf/tid/16436> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#preflabel>  "Latticini"@it .
<http://purl.org/bncf/tid/16436> <http://purl.org/dc/elements/1.1/date> "2007-07-06" .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/637> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#narrower> <http://purl.org/bncf/tid/37030> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#narrower> <http://purl.org/bncf/tid/3086> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#narrower> <http://purl.org/bncf/tid/49000> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#narrower> <http://purl.org/bncf/tid/50421> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#narrower> <http://purl.org/bncf/tid/37523> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#altLabel> "Latticinii"@it .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/39963> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#altLabel> "Prodotti caseari"@it .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/49006> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#altLabel> "Prodotti lattiero-caseari"@it .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/49004> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#altLabel> "Prodotti latto-caseari"@it .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/49005> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/14161> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/47136> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/41863> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/41862> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/12092> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/33269> .
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.loc.gov/authorities/sh85035453> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb119364450> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://d-nb.info/gnd/4235506-0> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/wiki/Q185217> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.biblio.liuc.it/scripts/thesauro/concept_d.asp?1101> . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#scopeNote> "Prodotti alimentari ricavati dal latte (panna, burro, yogurt, ricotta, mozzarella, formaggio fresco e stagionato, ecc.)" . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Soggettario; Treccani.it; DeM; Zin; EDA; EncCUC (voce: Ricotta); ESG (voce: Latte); LIUC; TRT; WebDewey(IT); Wikipedia(IT)" . 
<http://purl.org/bncf/tid/16436> <http://www.w3.org/2004/02/skos/core#notation> "641.37"^^<http://dewey.info> .