<http://purl.org/bncf/tid/20744> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#preflabel>  "Amidi"@it .
<http://purl.org/bncf/tid/20744> <http://purl.org/dc/elements/1.1/date> "2008-03-03" .
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> .
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/1249> . 
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/23079> .
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/31418> .
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/14264> .
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/62654> .
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/34817> .
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/27524> .
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.loc.gov/authorities/sh85127386> . 
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb12048827f> . 
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://d-nb.info/gnd/4182793-4> . 
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://datos.bne.es/resource/XX541693> . 
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/wiki/Q41534> . 
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#scopeNote> "Polisaccaridi formati da unità di glucosio disposte in due tipi di catene (amilosio e amilopectina) sintetizzato dai vegetali, sono fondamentali nell’alimentazione umana " . 
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Soggettario; Treccani.it; DeM; ECG; EDA; ThPRE; WebDewey(IT); Wikipedia(IT)" . 
<http://purl.org/bncf/tid/20744> <http://www.w3.org/2004/02/skos/core#notation> "572.566"^^<http://dewey.info> .