<http://purl.org/bncf/tid/23314> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#preflabel>  "Frutta secca"@it .
<http://purl.org/bncf/tid/23314> <http://purl.org/dc/elements/1.1/date> "2008-05-22" .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/7517> . 
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#altLabel> "Frutta disidratata"@it .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/65475> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#altLabel> "Frutta essiccata"@it .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/65474> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/23313> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/14293> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/24695> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/30697> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/62705> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/37346> .
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.loc.gov/authorities/sh85052156> . 
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb12006762c> . 
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://d-nb.info/gnd/4128776-9> . 
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://datos.bne.es/resource/XX527490> . 
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/wiki/Q3320037> . 
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#scopeNote> "Frutta con guscio legnoso, come noci, nocciole, mandorle, ecc., o anche frutta essiccata, come fichi secchi, prugne secche, ecc. " . 
<http://purl.org/bncf/tid/23314> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Soggettario; Treccani.it; DeM; EDA; EncCUC; IATE; Wikipedia(IT)" .