<http://purl.org/bncf/tid/24999> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#preflabel>  "Insalate"@it .
<http://purl.org/bncf/tid/24999> <http://purl.org/dc/elements/1.1/date> "2008-07-15" .
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> .
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/637> . 
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/49972> .
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/3241> .
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/24992> .
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.loc.gov/authorities/sh85116680> . 
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb11935535q> . 
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://d-nb.info/gnd/4051351-8> . 
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/wiki/Q9266> . 
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#scopeNote> "Pietanza costituita da erbe commestibili e verdure condite con sale, olio, aceto o limone e, talvolta, pepe" . 
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: BNI non registr.; Treccani.it; DeM; VLI; Zin; EDA; WebDewey(IT); Wikipedia(IT)" . 
<http://purl.org/bncf/tid/24999> <http://www.w3.org/2004/02/skos/core#notation> "641.83"^^<http://dewey.info> .