<http://purl.org/bncf/tid/27064> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#preflabel>  "Carne suina"@it .
<http://purl.org/bncf/tid/27064> <http://purl.org/dc/elements/1.1/date> "2008-10-22" .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/33839> . 
<http://purl.org/bncf/tid/27064> <http://prefix.cc/nsogiobsoleteTerm> "Carne di suino"@it .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#altLabel> <http://purl.org/bncf/tid/27065> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#altLabel> "Carne di maiale"@it .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/33117> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/28139> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/47457> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/50425> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/37824> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/26856> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/3102> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/61384> .
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.loc.gov/authorities/sh85105003> . 
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://aims.fao.org/aos/agrovoc/c_6120> . 
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb119654681> . 
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://d-nb.info/gnd/4053849-7> . 
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://datos.bne.es/resource/XX531431> . 
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#historyNote> "Precedentemente: Carne di suino (Soggettario); ma in BNI non registr." . 
<http://purl.org/bncf/tid/27064> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: BNI non registr.; Treccani.it; DeM; AGROVOC; TRT: Carni suine; Carne di maiale" .