<http://purl.org/bncf/tid/36751> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#preflabel>  "Farinacei"@it .
<http://purl.org/bncf/tid/36751> <http://purl.org/dc/elements/1.1/date> "2010-05-25" .
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> .
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/637> . 
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/22782> .
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/14264> .
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/33182> .
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/6169> .
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/14331> .
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/36123> .
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb15555195r> . 
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/wiki/Q16266745> . 
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#scopeNote> "Sostanze alimentari contenenti molto amido (pane, pasta, patate, castagne, ecc.). " . 
<http://purl.org/bncf/tid/36751> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Soggettario; Treccani.it; DeM; Dev; Zin; EDA; Wikipedia(IT)" .