<http://purl.org/bncf/tid/42181> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#preflabel>  "Crusca"@it .
<http://purl.org/bncf/tid/42181> <http://purl.org/dc/elements/1.1/date> "2011-03-28" .
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> .
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/14264> . 
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/33182> .
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/33595> .
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.loc.gov/authorities/sh85016388> . 
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://aims.fao.org/aos/agrovoc/c_1056> . 
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb13183822n> . 
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://d-nb.info/gnd/4164090-1> . 
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/wiki/Q188672> . 
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#scopeNote> "Il residuo della macinazione del frumento, costituito essenzialmente dai tegumenti della cariosside" . 
<http://purl.org/bncf/tid/42181> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Soggettario; Treccani.it; DeM; PT; AGROVOC; DTS; EDA; MB; OKDiz; Wikipedia(IT)" .