<http://purl.org/bncf/tid/42749> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type>  <http://purl.org/iso25964/skos-thes#SplitNonPreferredTerm> .
<http://purl.org/bncf/tid/42749> <http://www.w3.org/2008/05/skos-xl#literalForm> "Carne conservata"@it .
<http://purl.org/bncf/tid/42749> <http://purl.org/dc/elements/1.1/date> "2011-04-07" .
<http://purl.org/bncf/tid/42749> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> . 
<http://purl.org/bncf/tid/42749> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> . 
<http://purl.org/bncf/tid/42749> <http://purl.org/iso25964/skos-thes#plusUseTerm> "Carne"@it .
<http://purl.org/bncf/tid/42749> <http://purl.org/iso25964/skos-thes#plusUseTerm> "Conservazione"@it .
<http://purl.org/bncf/tid/42749> <http://www.w3.org/2004/02/skos/core#historyNote> "Scomposto in: Carne, Conservazione"@it .
<http://purl.org/bncf/tid/42749> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Soggettario"@it .