<http://purl.org/bncf/tid/45960> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#preflabel>  "Tecnologia alimentare"@it .
<http://purl.org/bncf/tid/45960> <http://purl.org/dc/elements/1.1/date> "2011-10-10" .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF2> .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/1979> . 
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#altLabel> "Tecnologia della produzione alimentare"@it .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/47853> .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#altLabel> "Tecnologie degli alimenti"@it .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/45961> .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/637> .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/14154> .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/27524> .
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://aims.fao.org/aos/agrovoc/c_3030> . 
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://eurovoc.europa.eu/4416> . 
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://datos.bne.es/resource/XX4576727> . 
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/wiki/Q1039642> . 
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#scopeNote> "Le tecnologie per la lavorazione, preparazione, conservazione e distribuzione degli alimenti" . 
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Zin; AGROVOC; EUROVOC; La Vigna; MESH(IT); NALT; WebDewey(IT); Wikipedia(IT)" . 
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#editorialNote> "AGENZIA CATALOGRAFICA/PROPONENTE: Biblioteche UNIMI" . 
<http://purl.org/bncf/tid/45960> <http://www.w3.org/2004/02/skos/core#notation> "664"^^<http://dewey.info> .