<http://purl.org/bncf/tid/50426> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#preflabel>  "Stagionatura"@it .
<http://purl.org/bncf/tid/50426> <http://purl.org/dc/elements/1.1/date> "2013-05-15" .
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF1> .
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/810> . 
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/637> .
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/6748> .
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/7205> .
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.loc.gov/authorities/sh00002540> . 
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://aims.fao.org/aos/agrovoc/c_13933> . 
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#scopeNote> "Metodo di conservazione e trattamento di alimenti (es. formaggi, salumi) o materiali (es. legname) a particolari condizioni ambientali e temporali, in modo che acquistino qualità che li rendano più adatti al consumo o all'uso " . 
<http://purl.org/bncf/tid/50426> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Soggettario; Treccani.it; Zin; AGROVOC; IATE ; TEfor" .