<http://purl.org/bncf/tid/54884> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#preflabel>  "Frantoi per olio"@it .
<http://purl.org/bncf/tid/54884> <http://purl.org/dc/elements/1.1/date> "2014-11-03" .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF4> .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/16238> . 
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#altLabel> "Frantoi d'olive"@it .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/54885> .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#altLabel> "Frantoi oleari"@it .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/54886> .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/46450> .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/33657> .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/33602> .
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.loc.gov/authorities/sh95010012> . 
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb11984921x> . 
<http://purl.org/bncf/tid/54884> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Soggettario" .