<http://purl.org/bncf/tid/59928> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#preflabel>  "Foie gras"@it .
<http://purl.org/bncf/tid/59928> <http://purl.org/dc/elements/1.1/date> "2016-08-31" .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/23568> . 
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#altLabel> "Foie-gras"@it .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/59929> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#altLabel> "Pasticcio di fegato d'oca"@it .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/59933> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#altLabel> "Paté de foie"@it .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/60202> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#altLabel> "Paté di fegato d'oca"@it .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/59930> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#altLabel> "Pâté de foie gras"@it .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/59931> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#altLabel> "Pâté de foie-gras"@it .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://purl.org/bncf/tid/59932> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/40177> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/4110> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/2879> .
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://id.loc.gov/authorities/sh2001005002> . 
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://data.bnf.fr/ark:/12148/cb13193570w> . 
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/wiki/Q34807> . 
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#scopeNote> "Fegato d'oca o di anatra sottoposto a trattamento di ingrasso e la preparazione gastronomica che ne deriva" . 
<http://purl.org/bncf/tid/59928> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Treccani.it; DeM; EncB; SabCol; CAB; CIRAD; EDA (voce: Fegato); Wikipedia(IT)" .