<http://purl.org/bncf/tid/61168> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/61168> <http://www.w3.org/2004/02/skos/core#preflabel>  "Crostoni"@it .
<http://purl.org/bncf/tid/61168> <http://purl.org/dc/elements/1.1/date> "2017-04-11" .
<http://purl.org/bncf/tid/61168> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/61168> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF3> .
<http://purl.org/bncf/tid/61168> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/637> . 
<http://purl.org/bncf/tid/61168> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/6169> .
<http://purl.org/bncf/tid/61168> <http://www.w3.org/2004/02/skos/core#scopeNote> "Grosse fette di pane che possono essere tostate, fritte o lasciate al naturale, sulle quali vengono adagiate preparazioni di varia natura" . 
<http://purl.org/bncf/tid/61168> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Treccani.it; DeM; Zin; EncCUC; Wikipedia(IT) (voce: Cipolla di Cannara)" .