<http://purl.org/bncf/tid/76056> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#preflabel>  "Imbrunimento"@it .
<http://purl.org/bncf/tid/76056> <http://purl.org/dc/elements/1.1/date> "2024-03-28" .
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/Thes> .
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#inScheme> <http://purl.org/bncf/tid/ThesCF8> .
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#broader> <http://purl.org/bncf/tid/3315> . 
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#narrower> <http://purl.org/bncf/tid/76057> . 
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#narrower> <http://purl.org/bncf/tid/76997> . 
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#related> <http://purl.org/bncf/tid/637> .
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://aims.fao.org/aos/agrovoc/c_28268> . 
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://d-nb.info/gnd/4382288-5> . 
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#closeMatch> <http://www.wikidata.org/wiki/Q2760809> . 
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#scopeNote> "Reazione chimica che porta alla formazione di sostanze di colore scuro e che riguarda principalmente l'alterazione di alimenti e bevande" . 
<http://purl.org/bncf/tid/76056> <http://www.w3.org/2004/02/skos/core#editorialNote> "FONTE: Treccani.it (voce: Carboidrati); Agraria.org (voce: Pistacchio di Raffadali DOP); AGROVOC; DCM (voce: Browning); Wikipedia(IT)" .