{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/10287",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Sostanze chimiche"},
"dc:date": "2005-06-28",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF3"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/791"
},
"skos:narrower": [
{
"@id": "http://purl.org/bncf/tid/790"
},
 {
"@id": "http://purl.org/bncf/tid/3497"
},
 {
"@id": "http://purl.org/bncf/tid/24607"
},
 {
"@id": "http://purl.org/bncf/tid/22151"
}
],
"iso-thes:splitAltlabel": [
{"@id": "http://purl.org/bncf/tid/61774"},
{"@id": "http://purl.org/bncf/tid/62371"}],
"iso-thes:plusUFTerm": [
{"@language": "it","@value": "Contaminazione chimica"},
{"@language": "it","@value": "Contaminazione chimica degli alimenti"}],
"skos:altLabel": ["Sostanze pure"],
"skosxl:altLabel": [
{"@id": "http://purl.org/bncf/tid/63588"}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/27489"
},
 {
"@id": "http://purl.org/bncf/tid/34516"
},
 {
"@id": "http://purl.org/bncf/tid/34132"
},
 {
"@id": "http://purl.org/bncf/tid/23078"
},
 {
"@id": "http://purl.org/bncf/tid/4944"
},
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},
 {
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},
 {
"@id": "http://purl.org/bncf/tid/32266"
},
 {
"@id": "http://purl.org/bncf/tid/33829"
}],
"skos:closeMatch": [
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],
"skos:historyNote": "Non preferito in Soggettario, con rinvio a Composti chimici, Elementi chimici",
"skos:editorialNote": "Soggettario; Treccani.it (voce: Farmaco); PT; VT; IATE; ITS; ThPRE; TRT; WebDewey(IT); Wikipedia(IT): Sostanza pura",
"skos:notation": {
"@type": "http://dewey.info",
"@value": "540" }
}