{ "@context": { "dc": "http://purl.org/dc/elements/1.1/", "dcterms": "http://purl.org/dc/terms/", "iso-thes": "http://purl.org/iso25964/skos-thes#", "nsogi": "http://prefix.cc/nsogi", "rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#", "rdfs": "http://www.w3.org/2000/01/rdf-schema#", "skos": "http://www.w3.org/2004/02/skos/core#", "skosxl": "http://www.w3.org/2008/05/skos-xl#", "xsd": "http://www.w3.org/2001/XMLSchema#" }, "@id": "http://purl.org/bncf/tid/13801", "@type": "skos:Concept", "skos:prefLabel": { "@language": "it","@value": "Decotti"}, "dc:date": "2006-07-14", "skos:inScheme": [ { "@id": "http://purl.org/bncf/tid/Thes"}, { "@id": "http://purl.org/bncf/tid/ThesCF3" } ], "skos:broader": { "@id": "http://purl.org/bncf/tid/4417" }, "skos:related": [ { "@id": "http://purl.org/bncf/tid/18794" }, { "@id": "http://purl.org/bncf/tid/12655" }], "skos:closeMatch": [ {"@id": "http://www.wikidata.org/wiki/Q1136912"} ], "skos:scopeNote": "Tipo di tisana, prodotta tramite decozione, per lo piĆ¹ con effetti curativi, che si ottiene facendo bollire in acqua, e poi filtrando, foglie o altre parti di piante medicinali, o altri alimenti ", "skos:editorialNote": "BNI 1956-1985; Treccani.it (voce: Decotto2); Dev; VLI; Zin; EDA; EncCUC; Wikipedia(IT)" }