{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/16436",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Latticini"},
"dc:date": "2007-07-06",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF3"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/637"
},
"skos:narrower": [
{
"@id": "http://purl.org/bncf/tid/37030"
},
 {
"@id": "http://purl.org/bncf/tid/3086"
},
 {
"@id": "http://purl.org/bncf/tid/49000"
},
 {
"@id": "http://purl.org/bncf/tid/50421"
},
 {
"@id": "http://purl.org/bncf/tid/37523"
}
],
"skos:altLabel": ["Latticinii", "Prodotti caseari", "Prodotti lattiero-caseari", "Prodotti latto-caseari"],
"skosxl:altLabel": [
{"@id": "http://purl.org/bncf/tid/39963"}, 
{"@id": "http://purl.org/bncf/tid/49006"}, 
{"@id": "http://purl.org/bncf/tid/49004"}, 
{"@id": "http://purl.org/bncf/tid/49005"}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/14161"
},
 {
"@id": "http://purl.org/bncf/tid/47136"
},
 {
"@id": "http://purl.org/bncf/tid/41863"
},
 {
"@id": "http://purl.org/bncf/tid/41862"
},
 {
"@id": "http://purl.org/bncf/tid/12092"
},
 {
"@id": "http://purl.org/bncf/tid/33269"
}],
"skos:closeMatch": [
{
"@id": "http://d-nb.info/gnd/4235506-0"}
],
"skos:closeMatch": [
{"@id": "http://id.loc.gov/authorities/sh85035453"},
{"@id": "http://data.bnf.fr/ark:/12148/cb119364450"},
{"@id": "http://www.wikidata.org/wiki/Q185217"},
{"@id": "http://www.biblio.liuc.it/scripts/thesauro/concept_d.asp?1101"}
],
"skos:scopeNote": "Prodotti alimentari ricavati dal latte (panna, burro, yogurt, ricotta, mozzarella, formaggio fresco e stagionato, ecc.)",
"skos:editorialNote": "Soggettario; Treccani.it; DeM; Zin; EDA; EncCUC (voce: Ricotta); ESG (voce: Latte); LIUC; TRT; WebDewey(IT); Wikipedia(IT)",
"skos:notation": {
"@type": "http://dewey.info",
"@value": "641.37" }
}