{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/18739",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Raffreddamento"},
"dc:date": "2007-10-25",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF8"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/820"
},
"skos:narrower": [
{
"@id": "http://purl.org/bncf/tid/24005"
}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/31415"
},
 {
"@id": "http://purl.org/bncf/tid/25770"
},
 {
"@id": "http://purl.org/bncf/tid/18733"
},
 {
"@id": "http://purl.org/bncf/tid/41436"
},
 {
"@id": "http://purl.org/bncf/tid/39034"
},
 {
"@id": "http://purl.org/bncf/tid/21169"
},
 {
"@id": "http://purl.org/bncf/tid/35102"
},
 {
"@id": "http://purl.org/bncf/tid/53741"
},
 {
"@id": "http://purl.org/bncf/tid/24840"
},
 {
"@id": "http://purl.org/bncf/tid/6683"
},
 {
"@id": "http://purl.org/bncf/tid/56100"
},
 {
"@id": "http://purl.org/bncf/tid/25677"
}],
"skos:closeMatch": [
{"@id": "http://aims.fao.org/aos/agrovoc/c_1854"}
],
"skos:scopeNote": "Abbassamento, diminuzione della temperatura per cause naturali o indotte.<br>Per il significato di abbassamento della temperatura di merci deteriorabili allo scopo di garantirne la conservazione, usare Refrigerazione",
"skos:editorialNote": "Soggettario; Treccani.it; Sapere.it; AGROVOC; TRT"
}