{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/19106",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Coloranti alimentari"},
"dc:date": "2007-11-04",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF3"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/20939"
},
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/637"
},
 {
"@id": "http://purl.org/bncf/tid/28319"
},
 {
"@id": "http://purl.org/bncf/tid/5345"
}],
"skos:closeMatch": [
{"@id": "http://aims.fao.org/aos/agrovoc/c_3015"}
],
"skos:scopeNote": "Sostanze non nocive addizionate a cibi e bevande per conferire un aspetto più gradevole",
"skos:editorialNote": "BNI 1956-1985; DeM; Dev; AGROVOC; EDA; SaluteAZ"
}