{
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"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/21143",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Glicemia"},
"dc:date": "2008-03-19",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF8"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/12464"
},
"skos:altLabel": ["Glicosio del sangue", "Glicosio nel sangue", "Glucosio del sangue", "Glucosio nel sangue", "Tasso di zucchero nel sangue", "Tasso glicemico"],
"skosxl:altLabel": [
{"@id": "http://purl.org/bncf/tid/65596"}, 
{"@id": "http://purl.org/bncf/tid/65431"}, 
{"@id": "http://purl.org/bncf/tid/65595"}, 
{"@id": "http://purl.org/bncf/tid/65429"}, 
{"@id": "http://purl.org/bncf/tid/65436"}, 
{"@id": "http://purl.org/bncf/tid/65428"}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/42213"
},
 {
"@id": "http://purl.org/bncf/tid/15559"
},
 {
"@id": "http://purl.org/bncf/tid/57677"
},
 {
"@id": "http://purl.org/bncf/tid/27996"
},
 {
"@id": "http://purl.org/bncf/tid/38653"
},
 {
"@id": "http://purl.org/bncf/tid/32349"
},
 {
"@id": "http://purl.org/bncf/tid/1248"
}],
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{
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],
"skos:closeMatch": [
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{"@id": "http://aims.fao.org/aos/agrovoc/c_3295"},
{"@id": "http://data.bnf.fr/ark:/12148/cb12046627d"},
{"@id": "http://datos.bne.es/resource/XX533079"},
{"@id": "http://www.wikidata.org/wiki/Q275157"}
],
"skos:editorialNote": "Soggettario; Treccani.it; VLI; AGROVOC; Dorland; MESH(IT); SaluteAZ; Wikipedia(IT)"
}