{
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"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
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"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/22664",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Burro di cacao"},
"dc:date": "2008-05-05",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
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}
],
"skos:broader": {
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},
"skos:altLabel": ["Burro cacao"],
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],
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{
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"skos:closeMatch": [
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{"@id": "http://aims.fao.org/aos/agrovoc/c_28260"},
{"@id": "http://data.bnf.fr/ark:/12148/cb155227058"},
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"skos:scopeNote": "	Sostanza estratta dai semi di cacao di colore giallo chiaro e di sapore e odore simili al cacao utilizzata in farmacia, in cosmesi e nella preparazione di dolci ",
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}