{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/24829",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Oli"},
"dc:date": "2008-07-11",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF3"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/791"
},
"skos:narrower": [
{
"@id": "http://purl.org/bncf/tid/46460"
},
 {
"@id": "http://purl.org/bncf/tid/46455"
}
],
"skos:altLabel": ["Olii"],
"skosxl:altLabel": [
{"@id": "http://purl.org/bncf/tid/24891"}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/24224"
},
 {
"@id": "http://purl.org/bncf/tid/802"
},
 {
"@id": "http://purl.org/bncf/tid/43531"
},
 {
"@id": "http://purl.org/bncf/tid/24884"
},
 {
"@id": "http://purl.org/bncf/tid/24896"
},
 {
"@id": "http://purl.org/bncf/tid/46861"
},
 {
"@id": "http://purl.org/bncf/tid/24914"
},
 {
"@id": "http://purl.org/bncf/tid/27936"
}],
"skos:closeMatch": [
{"@id": "http://aims.fao.org/aos/agrovoc/c_5334"},
{"@id": "http://www.wikidata.org/wiki/Q42962"}
],
"skos:scopeNote": "Nome generico di numerose sostanze di origine vegetale, animale o minerale, liquide a temperatura ordinaria, diverse per composizione e proprietà ma somiglianti tra loro per certe caratteristiche esterne",
"skos:historyNote": "In Soggettario come termine preferito anche il sinonimo: Olii",
"skos:editorialNote": "BNI 1956-1985; DeM; VLI; AGROVOC; DIPAI; ECG; Maximus; TRT; Wikipedia(IT)"
}