{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/27064",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Carne suina"},
"dc:date": "2008-10-22",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF3"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/33839"
},
"skos:altLabel": ["Carne di suino", "Carne di maiale"],
"skosxl:altLabel": [
{"@id": "http://purl.org/bncf/tid/27065"}, 
{"@id": "http://purl.org/bncf/tid/33117"}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/28139"
},
 {
"@id": "http://purl.org/bncf/tid/47457"
},
 {
"@id": "http://purl.org/bncf/tid/50425"
},
 {
"@id": "http://purl.org/bncf/tid/37824"
},
 {
"@id": "http://purl.org/bncf/tid/26856"
},
 {
"@id": "http://purl.org/bncf/tid/3102"
},
 {
"@id": "http://purl.org/bncf/tid/61384"
}],
"skos:closeMatch": [
{
"@id": "http://d-nb.info/gnd/4053849-7"}
],
"skos:closeMatch": [
{"@id": "http://id.loc.gov/authorities/sh85105003"},
{"@id": "http://aims.fao.org/aos/agrovoc/c_6120"},
{"@id": "http://data.bnf.fr/ark:/12148/cb119654681"},
{"@id": "http://datos.bne.es/resource/XX531431"}
],
"skos:historyNote": "Precedentemente: Carne di suino (Soggettario); ma in BNI non registr.",
"skos:editorialNote": "BNI non registr.; Treccani.it; DeM; AGROVOC; TRT: Carni suine; Carne di maiale"
}