{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/28476",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Aromi"},
"dc:date": "2008-12-02",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF3"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/49972"
},
"skos:altLabel": ["Sostanze aromatiche"],
"skosxl:altLabel": [
{"@id": "http://purl.org/bncf/tid/44730"}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/45253"
},
 {
"@id": "http://purl.org/bncf/tid/28475"
},
 {
"@id": "http://purl.org/bncf/tid/40368"
},
 {
"@id": "http://purl.org/bncf/tid/42932"
},
 {
"@id": "http://purl.org/bncf/tid/23190"
},
 {
"@id": "http://purl.org/bncf/tid/21990"
},
 {
"@id": "http://purl.org/bncf/tid/13799"
},
 {
"@id": "http://purl.org/bncf/tid/22490"
},
 {
"@id": "http://purl.org/bncf/tid/22332"
},
 {
"@id": "http://purl.org/bncf/tid/19847"
},
 {
"@id": "http://purl.org/bncf/tid/50598"
},
 {
"@id": "http://purl.org/bncf/tid/21452"
}],
"skos:closeMatch": [
{"@id": "http://id.loc.gov/authorities/sh85049035"},
{"@id": "http://data.bnf.fr/ark:/12148/cb11965242s"}
],
"skos:scopeNote": "Sostanze gradevoli al gusto e all'olfatto, di origine vegetale o artificiale, usate come condimenti.<br>Per il significato di odore gradevole, emanato da sostanze profumate, usare Aroma",
"skos:editorialNote": "Treccani.it; DeM; EDA; EncCUC; WebDewey(IT); Wikipedia(IT)",
"skos:notation": {
"@type": "http://dewey.info",
"@value": "641.3382" }
}