{ "@context": { "dc": "http://purl.org/dc/elements/1.1/", "dcterms": "http://purl.org/dc/terms/", "iso-thes": "http://purl.org/iso25964/skos-thes#", "nsogi": "http://prefix.cc/nsogi", "rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#", "rdfs": "http://www.w3.org/2000/01/rdf-schema#", "skos": "http://www.w3.org/2004/02/skos/core#", "skosxl": "http://www.w3.org/2008/05/skos-xl#", "xsd": "http://www.w3.org/2001/XMLSchema#" }, "@id": "http://purl.org/bncf/tid/3096", "@type": "skos:Concept", "skos:prefLabel": { "@language": "it","@value": "Grassi animali"}, "dc:date": "2005-02-16", "skos:inScheme": [ { "@id": "http://purl.org/bncf/tid/Thes"}, { "@id": "http://purl.org/bncf/tid/ThesCF3" } ], "skos:broader": { "@id": "http://purl.org/bncf/tid/791" }, "skos:narrower": [ { "@id": "http://purl.org/bncf/tid/3099" }, { "@id": "http://purl.org/bncf/tid/24884" } ], "iso-thes:splitAltlabel": [ {"@id": "http://purl.org/bncf/tid/14884"}], "iso-thes:plusUFTerm": [ {"@language": "it","@value": "Grassi di animali marini"}], "skos:related": [ { "@id": "http://purl.org/bncf/tid/3720" }, { "@id": "http://purl.org/bncf/tid/47719" }, { "@id": "http://purl.org/bncf/tid/37030" }, { "@id": "http://purl.org/bncf/tid/47136" }, { "@id": "http://purl.org/bncf/tid/802" }, { "@id": "http://purl.org/bncf/tid/23353" }, { "@id": "http://purl.org/bncf/tid/32205" }, { "@id": "http://purl.org/bncf/tid/295" }, { "@id": "http://purl.org/bncf/tid/27568" }], "skos:closeMatch": [ {"@id": "http://aims.fao.org/aos/agrovoc/c_428"} ], "skos:editorialNote": "Soggettario; Treccani.it; Zin; AGROVOC; EncCUC; SPV; ThPRE; TRT; WebDewey(IT); Wikipedia(IT) (voce: Lipidi)", "skos:notation": { "@type": "http://dewey.info", "@value": "665.2" } }