{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/33913",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Antigelo"},
"dc:date": "2009-09-30",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF3"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/20940"
},
"skos:altLabel": ["Anticongelanti"],
"skosxl:altLabel": [
{"@id": "http://purl.org/bncf/tid/64223"}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/6045"
},
 {
"@id": "http://purl.org/bncf/tid/30957"
},
 {
"@id": "http://purl.org/bncf/tid/616"
},
 {
"@id": "http://purl.org/bncf/tid/64231"
},
 {
"@id": "http://purl.org/bncf/tid/27469"
},
 {
"@id": "http://purl.org/bncf/tid/33920"
},
 {
"@id": "http://purl.org/bncf/tid/16404"
},
 {
"@id": "http://purl.org/bncf/tid/32690"
}],
"skos:closeMatch": [
{
"@id": "http://d-nb.info/gnd/4155501-6"}
],
"skos:closeMatch": [
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{"@id": "http://data.bnf.fr/ark:/12148/cb11983263p"},
{"@id": "http://www.wikidata.org/wiki/Q503288"}
],
"skos:scopeNote": "Sostenze che, aggiunte a un liquido, in particolare all'acqua, ne abbassano il punto di congelamento",
"skos:editorialNote": "Treccani.it; DeM; Zin; DTS; IATE; Wikipedia(IT)"
}