{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/42391",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Caglio"},
"dc:date": "2011-03-30",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF3"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/6688"
},
"skos:altLabel": ["Presame"],
"skosxl:altLabel": [
{"@id": "http://purl.org/bncf/tid/42394"}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/37337"
},
 {
"@id": "http://purl.org/bncf/tid/61687"
},
 {
"@id": "http://purl.org/bncf/tid/28357"
},
 {
"@id": "http://purl.org/bncf/tid/3086"
},
 {
"@id": "http://purl.org/bncf/tid/12092"
},
 {
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"skos:closeMatch": [
{
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],
"skos:closeMatch": [
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{"@id": "http://aims.fao.org/aos/agrovoc/c_24075"},
{"@id": "http://data.bnf.fr/ark:/12148/cb145376476"},
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],
"skos:scopeNote": "Sostanza che si adopera per far coagulare il latte, e trasformarlo in formaggio",
"skos:editorialNote": "Soggettario; DeM; PT; AGROVOC; DTS; Maximus; MB; NDTA; OKDiz; Wikipedia(IT)"
}