{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/54884",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Frantoi per olio"},
"dc:date": "2014-11-03",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF4"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/16238"
},
"skos:altLabel": ["Frantoi d'olive", "Frantoi oleari"],
"skosxl:altLabel": [
{"@id": "http://purl.org/bncf/tid/54885"}, 
{"@id": "http://purl.org/bncf/tid/54886"}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/46450"
},
 {
"@id": "http://purl.org/bncf/tid/33657"
},
 {
"@id": "http://purl.org/bncf/tid/33602"
}],
"skos:closeMatch": [
{"@id": "http://id.loc.gov/authorities/sh95010012"},
{"@id": "http://data.bnf.fr/ark:/12148/cb11984921x"}
],
"skos:editorialNote": "Soggettario"
}