{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/635",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Dolci"},
"dc:date": "2004-11-26",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF3"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/637"
},
"skos:narrower": [
{
"@id": "http://purl.org/bncf/tid/62595"
},
{
"@id": "http://purl.org/bncf/tid/41329"
},
{
"@id": "http://purl.org/bncf/tid/68533"
},
{
"@id": "http://purl.org/bncf/tid/63415"
},
{
"@id": "http://purl.org/bncf/tid/41996"
},
{
"@id": "http://purl.org/bncf/tid/62600"
},
{
"@id": "http://purl.org/bncf/tid/50385"
},
{
"@id": "http://purl.org/bncf/tid/62907"
},
{
"@id": "http://purl.org/bncf/tid/20499"
},
{
"@id": "http://purl.org/bncf/tid/50874"
}
],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/20588"
},
{
"@id": "http://purl.org/bncf/tid/20501"
},
{
"@id": "http://purl.org/bncf/tid/42445"
},
{
"@id": "http://purl.org/bncf/tid/23701"
},
{
"@id": "http://purl.org/bncf/tid/5340"
},
{
"@id": "http://purl.org/bncf/tid/32434"
},
{
"@id": "http://purl.org/bncf/tid/24298"
},
{
"@id": "http://purl.org/bncf/tid/3302"
},
{
"@id": "http://purl.org/bncf/tid/18766"
},
{
"@id": "http://purl.org/bncf/tid/3236"
},
{
"@id": "http://purl.org/bncf/tid/37346"
},
{
"@id": "http://purl.org/bncf/tid/15553"
}],
"skos:closeMatch": [
{"@id": "http://www.wikidata.org/wiki/Q2382369"}
],
"skos:scopeNote": "Alimenti o preparati culinari in cui prevalgono i sapori e gli ingredienti zuccherini.
Per il significato di dolci che necessitano di cottura in forno, usare Dolci da forno.
Per il significato di Dolci che non ncessitano di cottura, usare Dolci freddi
",
"skos:editorialNote": "Soggettario; Treccani.it; DeM; VLI; EDA; EncCUC; TRT; WebDewey(IT); Wikipedia(IT): Dolce (cucina)",
"skos:notation": {
"@type": "http://dewey.info",
"@value": "641.86" }
}