{
"@context": {
"dc": "http://purl.org/dc/elements/1.1/",
"dcterms": "http://purl.org/dc/terms/",
"iso-thes": "http://purl.org/iso25964/skos-thes#",
"nsogi": "http://prefix.cc/nsogi",
"rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
"rdfs": "http://www.w3.org/2000/01/rdf-schema#",
"skos": "http://www.w3.org/2004/02/skos/core#",
"skosxl": "http://www.w3.org/2008/05/skos-xl#",
"xsd": "http://www.w3.org/2001/XMLSchema#"
},
"@id": "http://purl.org/bncf/tid/6748",
"@type": "skos:Concept",
"skos:prefLabel": {
"@language": "it","@value": "Conservazione"},
"dc:date": "2005-04-15",
"skos:inScheme": [
{
"@id": "http://purl.org/bncf/tid/Thes"},
{
"@id": "http://purl.org/bncf/tid/ThesCF1"
}
],
"skos:broader": {
"@id": "http://purl.org/bncf/tid/810"
},
"skos:narrower": [
{
"@id": "http://purl.org/bncf/tid/63223"
},
 {
"@id": "http://purl.org/bncf/tid/57590"
},
 {
"@id": "http://purl.org/bncf/tid/53294"
}
],
"iso-thes:splitAltlabel": [
{"@id": "http://purl.org/bncf/tid/42749"},
{"@id": "http://purl.org/bncf/tid/9743"}],
"iso-thes:plusUFTerm": [
{"@language": "it","@value": "Carne conservata"},
{"@language": "it","@value": "Impiego nella conservazione degli alimenti"}],
"skos:related": [
{
"@id": "http://purl.org/bncf/tid/49270"
},
 {
"@id": "http://purl.org/bncf/tid/20944"
},
 {
"@id": "http://purl.org/bncf/tid/55671"
},
 {
"@id": "http://purl.org/bncf/tid/52292"
},
 {
"@id": "http://purl.org/bncf/tid/8067"
},
 {
"@id": "http://purl.org/bncf/tid/51190"
},
 {
"@id": "http://purl.org/bncf/tid/17949"
},
 {
"@id": "http://purl.org/bncf/tid/17667"
},
 {
"@id": "http://purl.org/bncf/tid/5343"
},
 {
"@id": "http://purl.org/bncf/tid/1909"
},
 {
"@id": "http://purl.org/bncf/tid/65446"
},
 {
"@id": "http://purl.org/bncf/tid/28009"
},
 {
"@id": "http://purl.org/bncf/tid/14411"
},
 {
"@id": "http://purl.org/bncf/tid/3627"
},
 {
"@id": "http://purl.org/bncf/tid/24165"
},
 {
"@id": "http://purl.org/bncf/tid/50426"
}],
"skos:closeMatch": [
{"@id": "http://data.bnf.fr/ark:/12148/cb11975673c"}
],
"skos:historyNote": "Precedentemente anche all'interno del termine composto: Impiego nella conservazione degli alimenti (BNI non registr.)",
"skos:editorialNote": "BNI 1956-1985; Treccani.it; DeM; PT; VLI; DIPAI; EDA; GEI"
}