{ "@context": { "dc": "http://purl.org/dc/elements/1.1/", "dcterms": "http://purl.org/dc/terms/", "iso-thes": "http://purl.org/iso25964/skos-thes#", "nsogi": "http://prefix.cc/nsogi", "rdf": "http://www.w3.org/1999/02/22-rdf-syntax-ns#", "rdfs": "http://www.w3.org/2000/01/rdf-schema#", "skos": "http://www.w3.org/2004/02/skos/core#", "skosxl": "http://www.w3.org/2008/05/skos-xl#", "xsd": "http://www.w3.org/2001/XMLSchema#" }, "@id": "http://purl.org/bncf/tid/8067", "@type": "skos:Concept", "skos:prefLabel": { "@language": "it","@value": "Conserve alimentari"}, "dc:date": "2005-05-10", "skos:inScheme": [ { "@id": "http://purl.org/bncf/tid/Thes"}, { "@id": "http://purl.org/bncf/tid/ThesCF3" } ], "skos:broader": { "@id": "http://purl.org/bncf/tid/637" }, "skos:narrower": [ { "@id": "http://purl.org/bncf/tid/43664" }, { "@id": "http://purl.org/bncf/tid/23568" }, { "@id": "http://purl.org/bncf/tid/14355" }, { "@id": "http://purl.org/bncf/tid/50413" }, { "@id": "http://purl.org/bncf/tid/26116" } ], "skos:altLabel": ["Generi alimentari conservati"], "skosxl:altLabel": [ {"@id": "http://purl.org/bncf/tid/25959"} ], "skos:related": [ { "@id": "http://purl.org/bncf/tid/43880" }, { "@id": "http://purl.org/bncf/tid/40380" }, { "@id": "http://purl.org/bncf/tid/43067" }, { "@id": "http://purl.org/bncf/tid/49972" }, { "@id": "http://purl.org/bncf/tid/37333" }, { "@id": "http://purl.org/bncf/tid/6748" }, { "@id": "http://purl.org/bncf/tid/23572" }, { "@id": "http://purl.org/bncf/tid/43367" }, { "@id": "http://purl.org/bncf/tid/5343" }, { "@id": "http://purl.org/bncf/tid/55476" }], "skos:closeMatch": [ {"@id": "http://www.wikidata.org/wiki/Q3687258"} ], "skos:historyNote": "In Soggettario come termine preferito anche il sinonimo: Generi alimentari conservati", "skos:editorialNote": "Soggettario; Treccani.it, DeM (voce: Conserva 1); Sapere.it (voce: Conserva (alimentazione)); TRT; Wikipedia(IT)" }